Summer time = Fun + BBQ Time Yup, the dull drudgery of winter is finally over! And you see things start to come alive after that cold draught, and then you know summer is here! Now it’s officially time to invite your friends over, marinate the meat, bring out the barbecue and dust the cobwebs…
Read moreCategory: Chicken
Meat : Frozen vs Fresh.

There are several questions that plague every cook when you’re out shopping for meat, “Do I buy frozen meat or should I buy fresh meat?”. “Which is better?”. “It’s convenient sure, but is frozen meat even healthy?”. “What’s the big difference between frozen or fresh meat?”. And then there’s the question of the price difference…
Read more
Twist on Tradition Tired of eating the same old, boring, traditional food every day? Craving something that’s tongue tingling-ly new and exciting? So we bring you, “Twist on Tradition”. A new series where you’ll find that exciting new dish with a “foreign/exotic flavour” in your regular traditional fare! Here you’ll find creative recipes that are…
Read more
Food History: The Origin of Kofta & Kebabs Dishes such as koftas and kebabs were brought to India through means as diverse foreign invasions, colonialism and trade relations. The resulting interaction between a multitude of cultures and groups led to a diversity of flavours and cuisines. Some of the produce that found their way into…
Read moreNew Marinades on Our Menu

Hello All We are excited to inform that we have added new Marinades to our Menu. Lemon Chilli Marinade: Kaju Fish Tikka: Spicy Pesto Chicken: Shop at our Online Meat shop & taste our fish, chicken marinades that will turn to be a hit among your family members.
Read moreThe History & Types of Biryani as India Knows It!

India is more than familiar with this delectable main course. Here, we look at the history of the dish and various types available across the subcontinent – including the specialty version that Ramadan brings! Ramadan 2016 is underway. What better time of year to take a look at the numerous varieties of Biryani…
Read more
Smoking meat can lead to some fun – and tasty – results! What’s more, you can do it right at home with the following basic paraphernalia! I felt like some smoked chicken yesterday. Here’s what I did. Smoking Meat: The Oven Method Requirements: Wood chips soaked in water for about 4hours, and some of the…
Read moreMarination: The Essential Guide

The deceptively simple process of marination does oodles of good for your meat! Here we take a look at what marination is and does, how to do it best for different meats, and we also give you some quick and dirty tips on how to go about marinating your favorite meats! There is some amount of…
Read more